(1).Pre-requisite
Courses
预备级必修课 |
(0credits
) |
1.NUFN 591
Nutrition Physiology
营养生理学 |
(2credits
) |
2.NUFN 592
Quantitative Techniques in Food and Nutrition
食品与营养的定量分析技术 |
(2credits
) |
3.NUFN 593
Principles of Nutrition Biochemistry
营养生物化学原理 |
(2credits
) |
4. NUFN 594
Principles of Nutrition Assessment
营养评价原理 |
(2credits
) |
5. NUFN 622
Principles of Food Science and Technology Ⅰ
食品科学与技术原理Ⅰ |
(2credits
) |
6. NUFN 623
Principles of Food Science and TechnologyⅡ
食品科学与技术原理Ⅱ |
(2credits
) |
| |
|
（2）Core
Courses
核心课程 |
(11credits ) |
1.NUFN 601
Perspectives in Human Nutrition
人类营养学前景 |
(3credits ) |
2.NUFN 603
Food and Nutrition Problems
食品与营养问题 |
(2credits
) |
3.NUFN 604
Seminar in Applied Food and Nutrition
应用食品与营养专题讨论 |
(1credit
) |
4.NUFN 605
Special Topics in Food and Nutrition
食品与营养专题 |
(2credits ) |
5.UFN 606
Research Methodology in Food and Nutrition Ⅰ
食品与营养研究方法Ⅰ |
(3credits
) |
| |
|
(3)
Required Courses
专业必修课 |
（
no less than 12credits ） |
1.NUFN 611
Food and Nutrition Toxicology
食品与营养毒理学 |
(3credits
) |
2.NUFN 612
Formulation of Nutritious Foods
营养食品工艺流程 |
(2credits
) |
3.NUFN 613
Nutritional Evaluation of Foods
食物的营养评估 |
(3credits
) |
4.NUFN 614
Food Processing and Nutrition
食品加工与营养 |
(2credits
) |
5NUFN 615
Research Seminar in Applied Food Science
and Technology to Nutrition
应用营养食品科学与技术研究的专题研讨 |
(1credit ) |
| |
|
Applied
Nutrition for Development
应用食品开发 |
|
1.NUFN 607
Research Methodology in Food and nutrition Ⅱ
食品与营养研究方法Ⅱ |
(2credits
) |
2.NUFN 608
Field Study of Nutrition Problem in Population
人类营养问题的研究 |
(2credits
) |
3,NUFN 609
Nutrition Assessment of the Population
人类营养状况的评价 |
(3credits
) |
4.NUFN 610
Research Seminar in Applied Nutrition
应用营养研究的专题讨论 |
(1credit
) |
5.NUFN 632
Food and Nutrition Programme Planning and Management .
食品与营养的发展计划与管理 |
(2credits ) |
| 6.NUFN 634
Communication for Behavioral Modification |
(2credits
) |
| |
|
Dietetics
营养学 |
|
1.NUFN 624
Food Service System Management
食品服务系统管理 |
(3credits
) |
2.NUFN 651
Principles of Nutrition and Dietetics
营养与营养学原理 |
(3credits ) |
3.NUFN 652
Nutrition Education and Diet Counseling
营养教育与饮食顾问 |
(1credit
) |
4.NUFN 654
Clinical Dietetics
临床营养学 |
(3credits
) |
| |
|
(4)
Elective Courses
选修课 |
(
no less than 4credits ) |
1.NUFN 616
Appropriate Technology of Food Processing
食品加工专用技术 |
(2credits
) |
2.NUFN 617
Quality Control in Food Industry
食品工业质量控制 |
(2credits
) |
3.NUFN 619
Food and Nutrition Toxicology Ⅱ
食品与营养毒理学Ⅱ |
(2credits
) |
4.NUFN 618
Food and Composition Data System
食品组成数据系统 |
(2credits
) |
5.NUFN 620
Consumer and Food Protection
消费者与食品保护 |
(2credits
) |
6.NUFN 621
Computer Application in Food and Nutrition
食品与营养中计算机应用 |
(2credits
) |
7.NUFN 625
Practice in Food Service System Management
食品服务系统管理实践 |
(2credits
) |
8.NUFN 626
Food and Nutrition Update
现代化食品与营养 |
(2credits
) |
9.NUFN 629
Appropriate Technology for Fermented Foods
发酵食品专用工艺 |
(2credits
) |
10.NUFN630
Cell Culture Techniques for Nutritional Studies
营养学研究中的细胞结构技术 |
(2credits
) |
11.NUFN631
Advanced Techniques for Carbohydrate Analysis
糖份分析高级技术 |
(2credits
) |
12 NUFN 633
Update in Vitamin Analysis
最新维生素分析技术 |
(2credits
) |
13NUFN 635
Update in Mineral Analysis
最新矿物质分析技术 |
(2credits
) |
14 NUFN 636
Nutritional Epidemiology
营养流行病学 |
(2credits
) |
15.NUFN 637
Nutritional Surveillance
营养监控 |
(1credit
) |
16.NUFN 638
Qualitative Approach in Community Nutrition
群体营养的定性分析 |
(2credits
) |
17.NUFN 639
Nutrition and Physical Fitness
营养与身体的适应性 |
(2credits
) |
18.NUFN 640
Nutrition and Function
营养与生理功能 |
(2credits ) |
19NUFN 642
Advanced in Analysis of Fats and Oils in Food and Food
Products
食品中油脂的高级分析 |
(2credits
) |
20 NUFN 643
Field Trip Visit of Food and Nutrition Activities
食品与营养的前景展望 |
(1credit
) |
21.NUFN 644
Nutrition and Social Transition
营养与社会变迁 |
(2credits
) |
22.NUFN 645
Critical Reading and Scientific Writing in Food and Nutrition
.
食品营养定向阅读与科技写作 |
(2credits
) |
23.NUFN 646
Nutrition During the Reproductive Age
孕产期营养学 |
(2credits ) |
24 NUFN 647
Infant and Young Child Nutrition
婴幼儿营养学 |
(2credits
) |
25.NUFN 648
Anthropometric Assessment
人体测试评估 |
(2credits
) |
26 .NUFN 649
Dietary Assessment Methodology
饮食评价方法 |
(1credits
) |
27.NUFN 650
Biochemical Assessment Methodology
营养生物化学评估 |
(1credits
) |
28.NUFN 655
Practice in Clinical Nutrition and Dietetics for Pregnancy
Infnat and Childhood
临床营养实践与婴幼儿营养学 |
(2credits ) |
29. NUFN 656
Practice in Clinical Nutrition and Dietetics for the Elderly
临床营养实践与老年人营养学 |
(2credits
) |
30. NUFN 657
Practice in Clinical Nutrition and Dietetics for Patients
with Diabetes and Weight Management
临床营养实践与糖尿病人营养学及体重管理 |
(2credits
) |
31.NUFN 658
Practice in Clinical Nutrition and Dietetics
for the Patients with Hyperlipidemia and Cardiovascular
Disease
临床营养实践与 Hyperlipidemia病人、心血管病人的营养学 |
(2credits
) |
32.NUFN 659
Practice in Clinical Nutrition and Dietetics for Patients
with Renal Disease
临床营养实践与肾病患者的营养学 |
(2credits
) |
33. NUFN 656
Practice in Clinical Nutrition and Dietetics for Patents
with Gastrointestinal problems and Liver Disease
临床营养实践与胃肠患者和肝病患者的营养学 |
(2credits ) |
34. NUFN 661
Practice in Clinical Nutrition and Dietetics for Cancer
for Cancer Patients
临床营养实践与癌症病人的营养学 |
(2credits ) |
| |
|
(4)Thesis
论文 |
(12credits ) |
NUFN 698 Thesis
硕士论文 |
(12credits
) |
